- When was lye first used?
- Can lye kill you?
- Where did lye come from?
- Does Dove soap have lye?
- Why is lye bad?
- Can you make lye at home?
- Can you make pretzels without lye?
- Why are pretzels dipped in lye?
- What does Lye do to dead bodies?
- Is Lye bad for dogs?
- Can SOAP be made without lye?
- Is Lye safe to eat?
- What happens if you eat lye?
- Is Lye a base or acid?
- What does Lye smell like?
- Does lime dissolve human body?
- Is Lye a natural product?
- Who invented lye?
- How was lye made in the old days?
- Can I use baking soda instead of lye?
- What can you substitute for lye?
When was lye first used?
Archaeological excavations have found soap used in Babylon from 2800 B.C., when animal fat and cooking ash mixed in water and made lye-based soaps.
Toward the end of B.C., Romans discovered a lye solution when rain, volcanic ash, and animal fat from sacrifices mixed in a river, which became a place of cleaning..
Can lye kill you?
You’re always at a low-grade risk of burning your fingers or arms on a hot oven or scalding baking sheet, but if you spill lye on yourself, you could get a chemical burn. Lye can also actually kill you, if you accidentally ingest it straight. … And it turns out that, just like in the movies, lye is used to make soap.
Where did lye come from?
A lye is a metal hydroxide traditionally obtained by leaching wood ashes, or a strong alkali which is highly soluble in water producing caustic basic solutions. “Lye” most commonly refers to sodium hydroxide (NaOH), but historically has been used for potassium hydroxide (KOH).
Does Dove soap have lye?
It is true that the words “lye” or “sodium hydroxide” do not appear on the Dove ingredient label. But, the first ingredients listed were sodium tallowate, sodium cocoate, and sodium palm kernelate. … Yes, Dove is made with lye!
Why is lye bad?
Lye, or sodium hydroxide, is a very caustic chemical capable of causing serious damage. It can burn skin, cause blindness, and even cause death if ingested.
Can you make lye at home?
To make lye in the kitchen, boil the ashes from a hardwood fire (soft woods are too resinous to mix with fat) in a little soft water, rain water is best, for about half an hour. Allow the ashes to settle to the bottom of the pan and then skim the liquid lye off the top. … The lye will eat right through `em!
Can you make pretzels without lye?
It’s a small percentage of baking soda to water. You dip the pretzels into the solution, put them on a baking sheet, pop them in the oven and then you have freshly made pretzels.
Why are pretzels dipped in lye?
Lye is a strong alkali that can be dangerous if misused, but it’s lye that enhances the Maillard reaction on the outside of the dough. This reaction gives each pretzel a chewy crust, mahogany color, glossy sheen, and that unmistakable pretzel flavor typical of a German soft pretzel.
What does Lye do to dead bodies?
The process is called alkaline hydrolysis and was developed in this country 16 years ago to get rid of animal carcasses. It uses lye, 300-degree heat and 60 pounds of pressure per square inch to destroy bodies in big stainless-steel cylinders that are similar to pressure cookers.
Is Lye bad for dogs?
Nearly all household chemical cleansers can be harmful to dogs if ingested, such as drain, oven and toilet cleaners, dishwasher and laundry tabs, lye, furniture polish, caustic soda, and bleach.
Can SOAP be made without lye?
The main way that you can make soap without handling lye is by using melt-and-pour soap. It’s already been through saponification (oils reacting with lye) and is safe to use and handle straight out of the package. … Melt-and-pour soap can also be a detergent, so watch out for the ingredients.
Is Lye safe to eat?
Lye water (sometimes called ‘Lime Water’) is a strong (caustic) liquid that is safe to use in very small amounts in cooking, but it can be dangerous if lye water is swallowed undiluted straight from the bottle. It can cause severe corrosive burns to the throat, oesophagus and stomach with permanent damage if swallowed.
What happens if you eat lye?
Swallowing sodium hydroxide may cause severe burns in the mouth, throat and stomach. Severe scarring of tissue and death may result. Symptoms of eating or drinking sodium hydroxide may include bleeding, throwing up or diarrhea. A drop in blood pressure may also occur.
Is Lye a base or acid?
Sodium hydroxide (NaOH) or lye is considered to be alkaline. It is considered a strong base because it can dissociate from the hydrogen ion into a…
What does Lye smell like?
Lye soap is made from potassium hydroxide (from wood ashes or sodium hydroxide) and animal fat. So it is a “smelly” process that leaves the end product with a slight “basic” or biting odor a little like ammonia. … Well made in unscented soap will have a pleasant, mild smell to it.
Does lime dissolve human body?
When it contacts water, as it often does in burial sites, it reacts with the water to make calcium hydroxide, also known as slaked lime. This corrosive material may damage the corpse, but the heat produced from this activity will kill many of the putrefying bacteria and dehydrate the body.
Is Lye a natural product?
0. Lye is a caustic product that can burn holes in clothes and skin. … The truth is that lye has been used for centuries in natural soap making, and when used correctly it can help create a safe, all-natural product. Learn about how lye is used in soap making and why it is part of an all-natural soap.
Who invented lye?
Nicolas LeBlancFrance succeeded in forwarding the cause of personal hygiene four centuries later as chemist Nicolas LeBlanc synthesized a solution of sodium hydroxide, creating the first ever man-made lye.
How was lye made in the old days?
Lye is made from wood ashes. … In the pioneer days, the women would make lye by gathering the wood ashes from their fireplace and putting them into a wooden hopper. Next, they would pour water over it to soak the ashes. The water that seeped out of the hopper and into the wooden bucket was lye water.
Can I use baking soda instead of lye?
Many home recipes replace the lye with baking soda, but the results taste like breadsticks, not pretzels. Baked soda does a much better job of approximating true lye-dipped pretzels.
What can you substitute for lye?
Baked Baking Soda! A common home alternative to lye when making pretzels or bagels is to use a baking soda solution. This isn’t an ideal substitute, though, because baking soda on its own is still way less alkali than lye, and doesn’t offer that distinctive crust and flavor.