Quick Answer: What Is So Special About Belgian Chocolate?

What is the best chocolate in the world 2020?

Here are the best chocolates:Best with exotic flavors: Vosges Haut-Chocolat.Best French high-end chocolate: La Maison du Chocolat.Best affordable Swiss chocolate: Lindt Chocolates.Best affordable Belgian chocolate: Godiva Chocolates.Best Mexican chocolate: Taza.Best gourmet gift box: Jacques Torres.More items…•.

Where can I get chocolate in Belgium?

Chocolate Tourism in BelgiumChoco-Story: The Chocolate Museum.Roose’s Chocolate World.Chocolaterie Duval.Hotel Le Plaza Brussels “Crazy Chocolate” package.Le Chocolat, L’Or Noir Des Bruxellois.Le Chocolatier Manon Factory Tour.Museum of Cocoa and Chocolate.Planète Chocolat.More items…

Why is Belgian chocolate so special?

“Belgian chocolate” is chocolate of which the complete process of mixing, refining and conching is done in Belgium. “In addition, Belgian chocolate is finely milled to 18 microns, below the feeling of the tongue’s taste buds. This avoids having a grainy taste in the mouth when the chocolate melts on the tongue.

What is the difference between Belgian chocolate and normal chocolate?

Belgian chocolate will typically have a higher cocoa content. So we’ve learned that Swiss chocolate tends to be creamier and smoother on the palette. … Belgian chocolate providers tend to lean toward a higher cocoa content, which occurs most naturally in dark chocolate.

What is the number 1 chocolate in the world?

The 10 Best Chocolatiers in the WorldTeuscher (Zurich, Switzerland)Vosges Haut-Chocolat (Chicago, Illinois, USA)Scharffen Berger Chocolate Maker, Inc. … Jacques Torres Chocolate (New York, New York, USA)Norman Love Confections (Ft. … Valrhona (France)Godiva Chocolatier (Brussels, Belgium and worldwide)More items…•

What is the most expensive chocolate?

As we look at the the most expensive chocolates in the world, we’ll let you decide.DeLafée of Switzerland—Gold Swiss Chocolate Box with Swiss Antique Collectible Gold Coin. … To’ak chocolate. … Chocopologie – La Madeline au Truffle. … Hotel Chocolat – a luxury brand, without the price tag.

Is Lindt Belgian chocolate?

Chocoladefabriken Lindt & Sprüngli AG, more commonly known simply as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets.

What is Belgium’s biggest export?

Top 10Vehicles: US$55.4 billion (12.5% of total exports)Pharmaceuticals: $52.7 billion (11.9%)Mineral fuels including oil: $36.7 billion (8.2%)Machinery including computers: $31.4 billion (7.1%)Organic chemicals: $30.6 billion (6.9%)Plastics, plastic articles: $30.1 billion (6.8%)More items…•

What does Belgian chocolate mean?

Belgian chocolate (French: chocolat belge, Dutch: Belgische chocolade) is chocolate produced in Belgium. … The raw materials used in chocolate production do not originate in Belgium; most cocoa is produced in Africa, Central America, and South America.

Is Belgian chocolate good?

Belgian chocolate truly is something special. It’s often called the best chocolate in the world, and it’s a well deserved recognition. There is a rich history, specific process and, of course, particular ingredients that go into making Belgian Chocolate the delight that it is.

Which country has the best chocolate?

Here are seven countries that make the best chocolate.Belgium. You can’t go to Belgium and not go to a chocolate shop – there are more than 2,000 throughout the country! … Switzerland. Even if you haven’t been to Switzerland, you’ve probably had Swiss chocolate. … Ecuador. … United Kingdom. … Ivory Coast. … Italy. … United States.

What is the best chocolate in Belgium?

Top chocolate brandsBelvas. Belvas makes 100% organic and Fairtrade truffles and pralines. … Bruyerre. … Corné Port Royal. … Côte d’Or. … Daskalidès. … Jean Galler. … Godiva. … Leonidas.More items…

Is Belgian chocolate dark or milk?

Cocoa Butter is very hard (like candle wax) and so it melts slowly. It is also a very good carrier for other flavours, and with Belgian milk chocolate, the other flavour is the cocoa mass – that’s the dark stuff that gives milk (and dark) chocolate its colour and flavour.

Is Belgian chocolate the best in the world?

Belgium invented the praline in 1912 and soon became known for making the best chocolates in the world. But 100 years on, the supremacy of local chocolatiers is under threat from international competition. … In 2009, he took the Best Praline prize as a finalist in the World Chocolate Masters competition.

How does Belgian chocolate taste?

Belgian dark chocolate will have a classic fudge like earthy flavor and no sourness, fruitiness or lingering floral flavors usually. The popularity of the Belgian chocolate taste is because it is comforting and forward without too many distractions.